Cast Iron Cookware Sets

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The difference is in the details.

Overhead of two people passing a Field Skillet between their hands over a green chair
1

Smoother

Polished smooth, like vintage. Not the rough, pebbly surface of most modern cast iron.

Lighter
2

Lighter

Thinner walls and a refined profile make it significantly lighter than most cast iron.

Woman in a meadow holding the No.8 Cast Iron Skillet with its Field Company and Made in USA stamps facing out
3

Non-toxic

No synthetic coatings. Nonstick seasoning is created from your own cooking oils, every time you cook.

Close-up of the Field Skillet handle and hanging hole on a dark background
4

Balanced

Shaped to fit naturally in your hand, with a longer profile that balances the weight of the pan.

Stream of oil falling into the machined-smooth surface of a Field Skillet on a gas range
5

Pre-seasoned

Multiple layers of organic oil applied by hand, so you're cooking from day one.