This is a wonderful little frying pan which I am thoroughly happy with. I will say that the first time I used it my eggs did stick to the pan but I read an article somewhere that if you cook bacon the grease is one of the best ways to season your pan,therefore I have been cooking a few pieces each day very slowly and wiping it out with paper towels and my seasoning is getting better. Hopefully I won’t have to do this much longer where nothing sticks. I do love the pan and consider the little extra work I am doing will be worth it in thee long run!