Introducing the No.8 Deep Skillet

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  • Overhead view of the 12-Piece Field Cast Iron Set: skillets, Dutch ovens, griddles, lids, and wood-handled turners
  • Overhead of five nested Field Cast Iron Skillets, handles fanned out below
  • Field leather handle covers in cognac, black, brown, and cherry, laid flat with color labels
  • Open tin of Field Company Cast Iron Seasoning Oil with wood scrub brush and chain mail scrubber
  • Angled view of the No.16 Field double-handled skillet, loop handles on both sides
  • Pair of left- and right-handed Field Slotted Turners with wood handles
  • Field Griddle Turner with wide stainless steel blade and riveted wood handle on a white background
  • Two Field Skillets with cast iron lids resting slightly ajar, angled studio view
  • Close-up of the Field Skillet rim and smooth machined cooking surface
  • Side profile of the Field Cast Iron Dutch Oven with domed lid and loop handles, studio shot
  • Angled view of the No.9 Field round griddle, low rim and long handle with hanging hole
  • Right-handed Field Slotted Turner with riveted wood handle
4.9
Rated 4.9 out of 5 stars
3,960 Reviews

12-Piece Cast Iron Set & Accessories

Every chef's dream. Get the ultimate cast iron cookware and accessory set from Field Company

$1,825$2,252Save $427

Care & Use

The Field Method

  1. Rinse your pan with warm water and use a brush to remove loose food. Soap is optional!
  2. Use a chain mail scrubber to lift any remaining bits and gently scuff the cooking surface and side walls.
  3. Heat your pan on the stovetop for a few minutes to dry it. If needed, wipe up any remaining moisture with a paper towel.
  4. Apply a small dab of seasoning oil and use a paper towel or rag to coat every surface evenly.
  5. Wipe away the excess to leave a dry, matte finish.

Cook with your skillet often. Every meal builds a base of resilient, naturally nonstick seasoning.

When something looks off

Most surface issues, like sticking, uneven seasoning or light rust, aren't defects. They're part of your skillet's journey, and a little care (and more cooking) is nearly always the cure.

Questions? Read the Care & Seasoning FAQ or email help@fieldcompany.com.
Handle Cover Color: Cherry
Turner Dexterity: Right
  • Made in the USA
  • No synthetic coatings
  • Induction compatible
What's included

Why Field Cast Iron?

1

Smoother & Lighter

Smooth like the best vintage skillets. We balance thinner sidewalls with a thick base for high heat searing.

2

Nonstick & Nontoxic

No PFAS or chemical coatings. Just iron and oil and a pan that gets more nonstick, the more you cook.

3

45-day Trial

Cook with our cast iron in your own kitchen for 45 days. If you don't love it, you can return it for any reason.

4

Lifetime Warranty

Our American-made cast iron is guaranteed to last a lifetime.

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Field is Family: Our Story

Field Company founders Chris and Stephen side by side in the workshop, captioned
4.9
Rated 4.9 out of 5 stars
Based on 3,960 reviews
98%would recommend these products
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3,960 reviews
  • Tony G.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Dutch Oven No.8 - 4.5 qt
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 week ago
    No 8 iron Dutch oven

    Excellent quality, second to none

    Was this helpful?
  • David S.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 week ago
    Love this pan

    I have had this pan for about four months now and it has become my go-to pan. I only use my stainless pans for acidic foods. I have seasoned it several times and it is becoming very nonstick. It just keeps getting better. I would get the no 10 but I had purchased a Lancaster already. The Field is definitely easier to season than the Lancaster. I think my next Field pan will be the no 8 deep skillet!

    Was this helpful?
  • Lora D.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    1 week ago
    Field no 6

    Great little skillet! Smooth as silk! I love it !

    Was this helpful?
  • Susan P.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Perfect size

    I love the size of this pan. It is perfect for so many meals. Glad I purchased it.

    Was this helpful?
  • Stephanie R.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 week ago
    Second skillet

    We already have a no. 8 Field but with the sale on the no. 10 set with the Dutch oven I decided to replace our 10” lodge. I already know the quality and benefits of this cast iron but I went with more Field products because of the weight. I recently purchased a no. 4 for my grandma to cook her eggs and she marvelled at the lightness of it. For me, pulling a 10” Chicago style pizza out of the oven that’s piping hot is difficult and having a lighter pan that still distributes the heat evenly and gives it a crust is so helpful! Not to mention the pan is much smoother better quality iron. Overall very pleased with my purchases.

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