Featuring curved sidewalls—built for flipping eggs, folding omelets, and small-batch sautés.
Shop No.5 ➝"One of my favorite cast-iron-skillet-makers"
"The Ultimate Goldilocks Skillet"
"This is one of the lightest cast iron pans we've ever tested"
"An ode to simplicity"
"I'm sure I will pass it down to the grandkids one day."
From single servings to family feasts, each Field skillet is designed for specific uses.
No.4
Diameter: 6¾"
Cooking Area: 5¼"
Weight: 1.8 lbs
1 serving
Solo Cooking
No.5
Diameter: 7¼"
Cooking Area: 4¾"
Weight: 2.2 lbs
1-2 servings
Chef Skillet
No.6
Diameter: 8⅜"
Cooking Area: 7"
Weight: 3 lbs
1-2 servings
Sides
No.8
Diameter: 10¼"
Cooking Area: 8¾"
Weight: 4.5 lbs
2-4 servings
Weeknight dinner
No.10
Diameter: 11⅝"
Cooking Area: 9¾"
Weight: 6 lbs
4-6 servings
Family Meals
No.12
Diameter: 13⅜"
Cooking Area: 11½"
Weight: 8 lbs
6-8 servings
Entertaining
Smooth like the best vintage skillets.
We balance thinner sidewalls with a thick base for searing.
No PFOAs, PTFEs or any coatings.
Just pure iron and natural seasoning.
Our American-made cast iron is durable and gets better with time.
When we launched Field in 2016, we weren’t trying to start a cookware company—we just wanted a better cast iron skillet. Something lighter, smoother, and built to last, like the vintage pans our grandmother cooked on.
What we found along the way was something more meaningful: a community of folks, like us, seeking a deeper connection to the things they own.
Most modern cast iron is heavy and rough—sold "as cast" to save on costs. Field skillets are machined smooth, modeled on the best vintage cookware—thinner walls, less weight, and a surface that builds great seasoning fast.
It's how cast iron used to be made, done even better.
Yes—all of our cast iron products work on induction. Cast iron is naturally magnetic, which is exactly what induction cooktops require (even if the bottom of the pan doesn't have full contact). You are also welcome to try the pan for 45 days with your own stove to make sure it's right for you.
Every Field skillet comes ready to cook, pre-seasoned with several coats of organic oil. The nonstick surface only gets better the more you cook and will continue to develop seasoning from the oils you cook with.
Field Skillets are named after vintage cast iron naming conventions, meaning the No.8 Field Skillet is actually 10.25 inches.
If you're shopping for your every day pan, we would recommend our two most popular skillets:
No.8 Skillet, best for 1-3 people
No.10 Skillet, best for 2-5 people
Read more in our size guide.
We spent years developing a product that we are proud to stand behind.
Try it for yourself in your own kitchen and if you aren’t satisfied with your Field Cast Iron for any reason within 45 days of receiving it, you may return the item for a refund, less shipping costs.
