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4.9
Rated 4.9 out of 5 stars
1,009 Reviews

No.10 Skillet & Lid Set

$355
$300
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

Dimensions

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)
Materials

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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1,009 reviews
  • Theresa O.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 week ago
    This pan is life-changing!

    I’ve used a cast iron pan my whole life, but recently moved cross country and was forced to downsize everything. I started off my new kitchen with the purchase of your pan and I find myself using it even more than I did my old one because it’s so light!

    Was this helpful?
  • Sharon R.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 weeks ago
    Field Company 11 5/8 inch skillet

    I love this skillet! Items do not stick it it. Also I seared a perfect steak in it tonight. I look forward to much more cooking in this skillet!

    Was this helpful?
  • Janet G.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    4 weeks ago
    No 10 cast iron skillet

    I can not say enough how much I LOVE this skillet! I love the smoother service as I have had many other cast iron skillets but this is super smooth and great to use the metal spatula I also purchased. The starter kit with the stiff brush I use most times when washing. I never use soap, simply water. Then I dry the skillet by returning it to my induction stove top and put heat on the burner making sure all water is dried and apply the oil I also purchased with the skillet. Works like a charm. Very little sticking to the pan. This pan does use less heat than other my induction pans. Can’t rave enough. I have now splurged and bought the griddle. Goodbye teflon! Thanks.

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  • Sean C.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    1 month ago
    Amazing Skillet - Best Brand Found

    Particularly impressed with the weight. The product is clearly high quality, and the ground finish of the interior is neat - easier to clean than other lower quality cast iron with the sand-finish pits, like Lodge.

    They cook like a dream, and I have no regrets after replacing my old Xtrema ceramics with these.

    Love that there is a good selection of sizes.

    One thing that would be major would be official glass lids for each size. I bought aftermarket glass lids for the old ceramics and they don't fit these at all. Not interested in cast iron lids, like to be able to see through to easily gauge the progress (including how telling a steamed up lid is), and also to be able to vent. I still use the glass lids, but they are all over-sized for these skillets. It's almost impossible to find aftermarket lids to fit different brands' skillets.

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  • Nels B.
    Verified Buyer
    No.10 Cast Iron Skillet Lid
    Reviewing
    No.10 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 months ago
    It's perfect!

    The tight fit makes is so much better than wrapping in tin foil. We use this every day! Roasts in the oven are amazing!

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