Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

thumbnail thumbnail thumbnail thumbnail thumbnail
4.9
Rated 4.9 out of 5 stars
1,011 Reviews

No.10 Skillet & Lid Set

$355
$300
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

Dimensions

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)
Materials

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

Shop Cast iron cookware and accessories

  • Bestseller
    4.9
    Rated 4.9 out of 5 stars
    978 Reviews
    $165
    $165
  • 4.8
    Rated 4.8 out of 5 stars
    204 Reviews
    $52
    $50
  • 5.0
    Rated 5.0 out of 5 stars
    86 Reviews
    $185
    $185
4.9
Rated 4.9 out of 5 stars
Based on 1,011 reviews
98%would recommend these products
Slide 1 selected
Write a Review (Opens in a new window)
1,011 reviews
  • Christine R.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    Yesterday
    Great cookware

    I started with the #6 skillet. Since then I have purchased the #10 and #12 skillets and the #10 Dutch oven. The inside is really smooth, easy cleaning! Definitely recommend this product.

    Was this helpful?
  • Theresa O.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    1 month ago
    This pan is life-changing!

    I’ve used a cast iron pan my whole life, but recently moved cross country and was forced to downsize everything. I started off my new kitchen with the purchase of your pan and I find myself using it even more than I did my old one because it’s so light!

    Was this helpful?
  • Sharon R.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    1 month ago
    Field Company 11 5/8 inch skillet

    I love this skillet! Items do not stick it it. Also I seared a perfect steak in it tonight. I look forward to much more cooking in this skillet!

    Was this helpful?
  • Sean B.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 months ago
    Ol' No. 10

    It took me a bit to figure out that sticking was worse with wetness. Aside from that learning curve, it's my go-to for cooking everything but eggs. Waiting for the season to complete before I go there.

    Was this helpful?
  • Janet G.
    Verified Buyer
    No.10 Cast Iron Skillet
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    2 months ago
    No 10 cast iron skillet

    I can not say enough how much I LOVE this skillet! I love the smoother service as I have had many other cast iron skillets but this is super smooth and great to use the metal spatula I also purchased. The starter kit with the stiff brush I use most times when washing. I never use soap, simply water. Then I dry the skillet by returning it to my induction stove top and put heat on the burner making sure all water is dried and apply the oil I also purchased with the skillet. Works like a charm. Very little sticking to the pan. This pan does use less heat than other my induction pans. Can’t rave enough. I have now splurged and bought the griddle. Goodbye teflon! Thanks.

    Was this helpful?
Reviews LoadedReviews Added