Introducing the No.8 Deep Skillet

Cast iron lid resting slightly offset on the No.10 Field Skillet, angled view
Overhead view of the No.10 Field Cast Iron Skillet Lid with shield-stamped center knob
Side view of the No.10 Field Cast Iron Skillet covered with its matching lid
Two lidded Field cast iron skillets, the larger in front and a smaller one behind with its lid resting ajar
Underside of the No.10 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps
Cast iron lid resting slightly offset on the No.10 Field Skillet, angled view thumbnail Overhead view of the No.10 Field Cast Iron Skillet Lid with shield-stamped center knob thumbnail Side view of the No.10 Field Cast Iron Skillet covered with its matching lid thumbnail Two lidded Field cast iron skillets, the larger in front and a smaller one behind with its lid resting ajar thumbnail Underside of the No.10 Cast Iron Skillet Lid showing the Field Company and Made in USA stamps thumbnail
4.9
Rated 4.9 out of 5 stars
1,101 Reviews

No.10 Skillet & Lid Set

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$355
$300
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The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Origin Care & Use

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Story

The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.

The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.

Dimensions

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs

No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)
Materials

The No.10 Skillet, Lid, and knob are 100% cast iron.

Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Origin

Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.

Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

Care & Use

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.

Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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1,101 reviews
  • Julia R.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet Lid
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    we love it

    Such a great pan. Love having a lid.

    Was this helpful?
  • Nicole L.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 weeks ago
    Love this pan. Worth every penny

    I have been babying cast irons for years. Only have them get crappy build ups. This pan is smooth and cooks everything perfectly.

    Was this helpful?
  • Todd D.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    3 weeks ago
    Great pan

    I’ve been wanting a nice smooth bottom cast iron pan for a while. I’ve used other brands, however this one is my favorite. Great purchase and I’ll be buying a smaller size as well.

    Was this helpful?
  • Stacey P.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 months ago
    Excellent!

    I bought this pan to replace a much lower quality cast iron that was a constant struggle to keep things from sticking. The smooth surface on this pan has been a dream to use and so easy to build the seasoning. The care kit has been an excellent help as well.

    Was this helpful?
  • Ted J.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    2 months ago
    Kind of miss ……….

    Great skillets (my wife and I have 4). Took some initial getting used to after using only coated nonstick skillets but the very brief learning curve was worth it.

    About the “Kind of miss…….” title, I at first did kind of miss the occasional added bits of color and texture of the chips off the deteriorating coated skillets, but that too I’m quickly adapting to 🙄😁.

    Pictures are of this morning’s pancakes and condition of skillet afterwards.

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