The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.
No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.
No.10 Skillet:
No.10 Lid:
The No.10 Skillet, Lid, and knob are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.
Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.
The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.
No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.
No.10 Skillet:
No.10 Lid:
The No.10 Skillet, Lid, and knob are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.
Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.
The tight fit makes is so much better than wrapping in tin foil. We use this every day! Roasts in the oven are amazing!
We have cooked in cast iron daily for years. The Field No. 10 is easily the best skillet we have ever used. Within two weeks of daily use, it had developed a very even non-stick seasoning. SO much lighter even than other brands smaller skillets. It is a big investment but it is definitely worth it.
I used it 1 time and the finish came off, now I have a very ugly pan with spots all over it and it looks like trash. It looks old and worn and I haven't used it more than 5 times. Very disappointed.
Hi Tiffanie,
We're so sorry that your new pan is not meeting expectations. I do want to assure you that it is totally normal for your pan to look splotchy during the breaking in period. That's a sign that it's starting to develop seasoning through cooking (which is darker than our pre-seasoning due to the presence of carbon from your cooking).
Here is an article with more detail on the breaking in process along with a photo that shows the progression of seasoning: https://fieldcompany.com/pages/how-to-break-in-field-cast-iron
Please reach out to help@fieldcompany.com anytime if you have more questions, we want you to be successful with your new Field Skillet!
This is my first Field pan, but it won’t be my last! If you’re comparing the price of Field pans to other less expensive ones, just buy a Field and see why they’re worth the money… You won’t be sorry.
The weight and size is great. Still working on maintenance on the seasoning; have hurt the original with cooking sticky pens plus too aggressive cleaning. However, easily reasoned with 2 trips through the oven.
