Introducing the No.8 Deep Skillet

Field Dutch oven lid seen from above, gently domed with a shield medallion knob
Underside of a cast iron lid stamped Field Company and Made in USA around concentric rings
thumbnail Field Dutch oven lid seen from above, gently domed with a shield medallion knob thumbnail Underside of a cast iron lid stamped Field Company and Made in USA around concentric rings thumbnail thumbnail thumbnail thumbnail

No.8 Deep Skillet & Lid Set

$295$345Save $50
$345
$295
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    45-Day Trial

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  • lifetime warranty

    Lifetime Warranty

The No.8 Field Deep Skillet with its matching-size 10 ¼” seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

The No.8 Field Deep Skillet with its matching-size 10 ¼” seasoned cast iron lid.

Skillet, lid, and knob are all 100% cast iron and made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Story Dimensions Materials Care & Use

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Deep Skillet pairs the versatility of a skillet with the depth of a Dutch oven—and a matching lid opens up even more possibilities.

No. 8 Deep Skillet:

  • Top diameter: 10.25 inches
  • Cooking surface: 8 inches
  • Depth: 3.25 inches
  • Capacity: 3.5 quarts
  • Total length to handle: 16.25 inches
  • Weight: 5lbs

 

No. 8 Lid:

  • 10 ¼" diameter

  • 4 lbs

  • 4 ½" height (closed, including skillet)

Both the No.8 Deep Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Story

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Deep Skillet pairs the versatility of a skillet with the depth of a Dutch oven—and a matching lid opens up even more possibilities.

Dimensions

No. 8 Deep Skillet:

  • Top diameter: 10.25 inches
  • Cooking surface: 8 inches
  • Depth: 3.25 inches
  • Capacity: 3.5 quarts
  • Total length to handle: 16.25 inches
  • Weight: 5lbs

 

No. 8 Lid:

  • 10 ¼" diameter

  • 4 lbs

  • 4 ½" height (closed, including skillet)

Materials

Both the No.8 Deep Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Care & Use

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

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