Our new Four-Piece Cast Iron Cookware Set features all the essentials you need to start cooking with cast iron.
Set includes the No. 8 Dutch Oven, the original No. 8 Field Skillet, a 10 ¼" self-basting lid that fits both the Dutch Oven and the skillet, and a No. 9 Griddle.
Our new Four-Piece Cast Iron Cookware Set features all the essentials you need to start cooking with cast iron.
Set includes the No. 8 Dutch Oven, the original No. 8 Field Skillet, a 10 ¼" self-basting lid that fits both the Dutch Oven and the skillet, and a No. 9 Griddle.
Field is Family: Our Story
- Jose G.Verified BuyerReviewingNo.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? Gas, Grill/FireRated 5 out of 5 stars3 weeks agoHonest review
After testing other brands, I must say, Field is the best cast iron cookware on the market, in terms of quality, looks and performance. It is lighter but still has the necessary mass on the bottom for good heat retention. It seasons faster than other brands due to the lighter weight. Not as fast as Carbon steel but almost there. No sacrifice in performance. Just added convenience and efficiency. The seasoning looks smooth and even unlike other brands.
If you can afford it and you like to cook, I would highly recommend this brand.
- Ellen G.Verified BuyerReviewingNo.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars1 month agoI adore my new iron skillet. I like that recipe about the blueberries. This pan is my new pie pan. My other pie pans are used now for plant saucers. I love ❤️ the weight, the smooth surface and it’s simple to clean. It’s exactly what the doctor ordered. Plus I think I missed getting the iron every day. He’s on the stove, clean, ready to go to work.
I adore my new iron skillet. I like that recipe about the blueberry pie. He is my new pie pan. He’s clean, ready to go to work. I’m using my other pie pans now for plant saucers. I love ❤️ easy to clean, smooth & Lightweight 💯‼️🥰😁
- Gail L.Verified BuyerReviewingNo.9 Round Cast Iron GriddleI recommend this productWhat type of stovetop do you primarily use with your cast iron?? Gas, Induction, Electric GlassRated 5 out of 5 stars2 months agoGo to handy griddle
Met all expectations…use it mostly everyday…cooked onions, mushrooms, over easy eggs, scrambled eggs, ham slices, elk patties, etc. griddle is light, easy to move from stove to counter, etc. A slightly higher edge lip would allow easier use of splatter screen for certain foods.
- Doug S.Verified BuyerReviewingNo.8 Cast Iron Skillet, 10 ¼ inches #8 - 10 1/4"I recommend this productWhat type of stovetop do you primarily use with your cast iron?? GasRated 5 out of 5 stars3 months agoGreat skillet!
Pre seasoned, very easy break in. Easy cleanup. Non-stick eggs & golden potatoes!
- Micky M.Verified BuyerReviewingNo.9 Round Cast Iron GriddleI recommend this productWhat type of stovetop do you primarily use with your cast iron?? Electric GlassRated 5 out of 5 stars4 months agoLove my Round Cast Iron Griddle
It makes the best bacon, eggs, and pancakes, and I used it on my gas grill to grill scallops, which I wanted nice and caramelized.