The 13 ⅜" No.12 cast iron lid turns our extra-large Field Skillet into the biggest braising pan in your kitchen.
The No.12 is the Field Skillet you reach for when you're cooking for a crowd, making larger batches, or want to give your proteins and vegetables plenty of room to spread out and crisp up properly. The matching cast iron lid gives you precise control over braising, steaming, and melting—really any technique where steam and moisture work together to deliver precisely fork-tender foods.
No.12 is a vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.
No.12 Skillet:
- 13 ⅜" top
- 11 ½" cooking surface
- 8 lbs
No.12 Lid:
- 13 ⅜" diameter
- 6 lb 5 oz
- 5" height (closed, including skillet)
The No.12 Skillet, Lid, and knob are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
Follow the Field Method for Cast Iron Care & Maintenance to keep your cast iron cookware clean and well-seasoned:
- Use the Natural Fiber Brush to scrub away food residue.
- Use the Chain Mail Scrubber to remove and stubborn food particles, and to gently scuff cast iron surfaces.
- Apply a dab of Cast Iron Seasoning Oil to a clean, dry skillet.
Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.
