Introducing the No.8 Deep Skillet

Overhead of the Hosting Set: nested Field Skillets with leather handle cover, two turners, and care tools
Overhead view of the five cast iron skillets and griddles in the Field Hosting Set
Person carrying a stack of five Field Cast Iron Skillet boxes from No.4 up to No.12
Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tin
Close-up of the Field Skillet handle and hanging hole
Close-up of the Field Skillet rim and smooth machined cooking surface
Field leather handle covers in cognac, black, brown, and cherry, laid flat with color labels
Right-handed Field Slotted Turner with riveted wood handle
Overhead view of the Field Mini Turner with stainless blade and riveted cherry wood handle
Overhead of the Hosting Set: nested Field Skillets with leather handle cover, two turners, and care tools thumbnail Overhead view of the five cast iron skillets and griddles in the Field Hosting Set thumbnail Person carrying a stack of five Field Cast Iron Skillet boxes from No.4 up to No.12 thumbnail Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tin thumbnail Close-up of the Field Skillet handle and hanging hole thumbnail Close-up of the Field Skillet rim and smooth machined cooking surface thumbnail Field leather handle covers in cognac, black, brown, and cherry, laid flat with color labels thumbnail Right-handed Field Slotted Turner with riveted wood handle thumbnail Overhead view of the Field Mini Turner with stainless blade and riveted cherry wood handle thumbnail
4.9
Rated 4.9 out of 5 stars
3,777 Reviews

The Hosting Set

$795$1,019Save $224

Host anything and cook everything with five skillets, a leather handle cover, two turners and a care kit. Our full range of lighter, smoother, American made cast iron.

$1,019
$795
Handle Cover Color
  • Cherry
  • Brown
  • Black
  • Cognac
Turner Dexterity
  • Right-Handed
  • Left-Handed
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Set includes:

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































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Field is Family: Our Story

Field Company founders Chris and Stephen side by side in the workshop, captioned
4.9
Rated 4.9 out of 5 stars
Based on 3,777 reviews
98%would recommend these products
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3,777 reviews
  • Sandra S.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    23 hours ago
    Number six cast-iron skillet

    Love love love all my field cast iron pans. Very easy to clean. Nothing sticks to them. I know I’m eating a lot healthier using them and they look so pretty hanging in my pantry. What more can I say!!!

    Was this helpful?
  • barry m.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    Yesterday
    smooth looking and smooth cooking

    love the 8

    Was this helpful?
  • Georgia C.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    2 days ago
    Great little pan!

    This is a wonderful little frying pan which I am thoroughly happy with. I will say that the first time I used it my eggs did stick to the pan but I read an article somewhere that if you cook bacon the grease is one of the best ways to season your pan,therefore I have been cooking a few pieces each day very slowly and wiping it out with paper towels and my seasoning is getting better. Hopefully I won’t have to do this much longer where nothing sticks. I do love the pan and consider the little extra work I am doing will be worth it in thee long run!

    Was this helpful?
  • James W.
    Verified Buyer
    Reviewing
    Leather Handle Cover Cognac / Standard
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Must Have

    This leather handle cover is a must have accessory for your Field skillet. I like the look and feel of leather. More importantly, this thing works.

    Was this helpful?
  • Vicki P.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    8” skillet

    Love the skillet… don’t like the way bacon sticks in it though. Everything else cooks great. I’m wondering if it’s supposed to turn a little silver after it’s scrubbed.

    Was this helpful?
    Field Company
    1 week ago

    We've got some great tips for bacon on our website: https://fieldcompany.com/blogs/journal/how-to-cook-bacon-in-a-cast-iron-skillet?_pos=7&_sid=863ccbbce&_ss=r And yes, some discoloration is totally normal as you're breaking in your skillet!

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