up to 25% off cookware sets

Overhead of the Hosting Set: nested Field Skillets with leather handle cover, two turners, and care tools
Overhead view of the five cast iron skillets and griddles in the Field Hosting Set
Person carrying a stack of five Field Cast Iron Skillet boxes from No.4 up to No.12
Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tin
Close-up of the Field Skillet handle and hanging hole
Close-up of the Field Skillet rim and smooth machined cooking surface
Right-handed Field Slotted Turner with riveted wood handle
Overhead view of the Field Mini Turner with stainless blade and riveted cherry wood handle
Overhead of the Hosting Set: nested Field Skillets with leather handle cover, two turners, and care tools thumbnail Overhead view of the five cast iron skillets and griddles in the Field Hosting Set thumbnail Person carrying a stack of five Field Cast Iron Skillet boxes from No.4 up to No.12 thumbnail Field Company Cast Iron Care Kit box above the wood scrub brush, chain mail scrubber, and seasoning oil tin thumbnail Close-up of the Field Skillet handle and hanging hole thumbnail Close-up of the Field Skillet rim and smooth machined cooking surface thumbnail Right-handed Field Slotted Turner with riveted wood handle thumbnail Overhead view of the Field Mini Turner with stainless blade and riveted cherry wood handle thumbnail
4.9
Rated 4.9 out of 5 stars
3,737 Reviews

The Hosting Set

Host anything and cook everything with five skillets, a leather handle cover, two turners and a care kit. Our full range of lighter, smoother, American made cast iron.

$1,019
$795
Handle Cover Color
  • Cherry
  • Brown
  • Black
  • Cognac
Turner Dexterity
  • Right-Handed
  • Left-Handed
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Set includes:

Set includes:

The Field Story Seasoning 101 How to Use

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!

The Field Story

Founded by two brothers with a passion for cast iron, our journey in cast iron began with the question “Why don’t they make them like they used to?”  We pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner. Also like vintage skillets, the Field Skillet is a full pound light than most cast iron on the market, and machined smooth for a surface that seasons to a nonstick finish. 

Seasoning 101

A well-seasoned cast iron pan achieves a natural non-stick surface made up of naturally occurring polymers from the oils you use on your pan—no harmful chemicals or engineered coatings. Our pans are 100% free of PFOAs and PFTEs—your skillet will arrive pre-seasoned with just three coats of organic grapeseed oil, so it’s ready to cook right away. 

It is not necessary to season your Field Skillet in the oven. Your pan will continue to develop seasoning easily and naturally just by cooking and keeping the surface of your pan smooth and free of build up. Read more about our recommended cleaning process at the Field Method for Cast Iron Care & Maintenance, and more about seasoning here.

How to Use

Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:

  • Pre-heat on low for up to 5 minutes before you start cooking.

  • Clean according the Field Method for Cast Iron Care & Maintenance

  • Hand-wash only. Never in the dishwasher.

  • Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.

Most importantly, cook often!























































You May Also Like

SHOP CAST IRON COOKWARE & ACCESSORIES

  • 4.9
    Rated 4.9 out of 5 stars
    1,312 Reviews
    $267
    $245
  • 4.8
    Rated 4.8 out of 5 stars
    259 Reviews
    $52
    $50
  • 4.9
    Rated 4.9 out of 5 stars
    217 Reviews
    $29
    $29

Field is Family: Our Story

Field Company founders Chris and Stephen side by side in the workshop, captioned
4.9
Rated 4.9 out of 5 stars
Based on 3,737 reviews
98%would recommend these products
Slide 1 selected
Write a Review (Opens in a new window)
3,737 reviews
  • Cale F.
    Verified Buyer
    Reviewing
    No.6 Cast Iron Skillet #6 - 8 3/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    Yesterday
    Quality new skillet

    I had to replace a vintage Griswold No. 6 that had too much wobble to work efficiently on an induction stove top. My family and I have used the Field No.6 two to three times a day, and several months in I have no complaints. It's the perfect size for 2-4 eggs in the morning, heats evenly, cleans easily, and weighs within a half ounce of my old Griswold. The balance is great, and the lip is perfect for cracking eggs.

    Was this helpful?
  • Dale M.
    Verified Buyer
    Reviewing
    Slotted Turner Right-Handed
    I recommend this product
    Rated 4 out of 5 stars
    2 days ago
    Nice turner, many uses

    This turner is very well made. It has become my favorite cooking utensil. They even have the left hand version.

    Was this helpful?
  • Susan T.
    Verified Buyer
    Reviewing
    No.10 Cast Iron Skillet #10 - 11 5/8"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Glass
    Rated 5 out of 5 stars
    3 days ago
    Love it!

    So pleased with my new pan! I even made a pie in it last week! The smooth surface is so much easier to cook with and no sticking either. I would highly recommend these pans to anyone and will probably add to my collection soon!

    Thanks for a great product!

    Was this helpful?
  • Bruce W. M.
    Verified Buyer
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 4 out of 5 stars
    4 days ago
    Size Matters

    I have the #8 pan. Cooking surface is 10 1/inches. I have 2 slices of bacon cut in half here. Three slices would have been all it could take without the pieces bunching up together. I have cooked in it 6 times, just eggs snd bacon. I wish I have gotten the #12 for 13 3/8 cooking surface but that would have been another $100 for $265 total plus tax. I clean it while still warm with hot water and chain mail, put back on burner to dry low heat. Then coat with grape seed oil. It turns dark right after my first use with frying two eggs. I guess thats normal. Make sure to get the size you need.

    Was this helpful?
  • Catalina L.
    Verified Buyer
    Reviewing
    Leather Handle Cover Brown / Standard
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Simple. Beautiful. Safe.

    The leather is thick, easy to wipe should you get something on it, and easy to slide on.

    Most importantly? They keep us from burning a hand.

    Was this helpful?
Show More