After years of trying to achieve seasoning perfection with a popular, inexpensive cast iron skillet, I finally did a little research and discovered that it's just not possible on a skillet without a machined cooking surface. After comparing a few options, the Field skillet offered the set of features and level of detail and engineering that suited my needs and tastes the most. I've been using my No. 10 now for a few weeks, and it has exceeded expectations. With every use it keeps getting better. Looking forward to using this skillet from here on out. Do yourself a favor and spend the money on a central element to your kitchen that will last a lifetime.