Caring for Cast Iron

Troubleshooting

Cast Iron

Tools

Gifts

thumbnail thumbnail thumbnail thumbnail
4.9
Rated 4.9 out of 5 stars
1,092 Reviews

No.8 Skillet & Lid Set

$285
$250
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid.

Our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising.

Story Dimensions Materials Origin Care & Use

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Story

A cast iron skillet lid turns a versatile everyday kitchen tool into a truly all-purpose braising, steaming, melting, and rice-cooking pan.

The No.8 Field Skillet was the first pan we made, and it remains our best-selling product—and it's even better with a matching lid.

Dimensions

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs

No.8 Lid:

  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)
Materials

Both the No.8 Skillet and Lid—including the knob—are 100% cast iron.

Seasoned cast iron is safe for high-heat cooking, indoors and out, on all kinds of burners—including electric and induction cooktops.

Origin

Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.

Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.

Care & Use

Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.

Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.

Cooking with a Cast Iron Lid

Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.

Read More
History of the Self-Basting Lid

Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.

Read More

Field Cast Iron

Shop Cast iron cookware and accessories

  • Bestseller
    4.9
    Rated 4.9 out of 5 stars
    973 Reviews
    $165
    $165
  • 4.8
    Rated 4.8 out of 5 stars
    203 Reviews
    $52
    $50
  • 5.0
    Rated 5.0 out of 5 stars
    86 Reviews
    $185
    $185
4.9
Rated 4.9 out of 5 stars
Based on 1,092 reviews
97%would recommend these products
Customer-uploaded media carousel. Press left and right arrows to navigate. Press space or enter to open more details.
Slide 1 selected
Write a Review (Opens in a new window)
1,092 reviews
  • J A S.
    Verified Buyer
    No.8 Cast Iron Skillet Lid
    Reviewing
    No.8 Cast Iron Skillet Lid
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Induction
    Rated 5 out of 5 stars
    2 weeks ago
    Really good quality

    I’ve never had a good cast iron skillet…until now. Admittedly , this was sort of an impulse buy. What sold me was the “smooth bottom” which turned out to be absolutely correct. With a little preheating and a little butter and/or olive oil, my eggs slide around nicely in the morning…and are WAY better than if frying in an aluminum/teflon pan.

    Was this helpful?
  • Stacy S.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    2 weeks ago
    Like vintage but better

    Very pleased with this skillet. The reduced weight is helpful in cooking but it still cooks evenly when heated slowly. Smooth finish makes getting it non stick much easier. Considering the 10” now! Also pleased with the cast iron seasoning concoction.

    Was this helpful?
  • Camilla H.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Electric Coil
    Rated 5 out of 5 stars
    2 weeks ago
    My daily user

    I have cooked on modern Lodge cast iron for years. I decided I wanted a higher end piece and after considerable research I chose a Field Co number 8. I absolutely love this skillet. I have cooked on it almost daily for months now and have yet to need anything more than warm water and a gentle scrubbie to clean it after use. It sits on my stovetop as there is no point in putting it away and getting it out each day. Photo is my most recent use- peach/raspberry cobbler.

    Camilla- Texas, USA

    Was this helpful?
  • James C.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    It's true

    Simply awesome skillet. No effort to clean it. Nothing really has stuck at all.

    Was this helpful?
  • Meredith M.
    Verified Buyer
    No.8 Cast Iron Skillet
    Reviewing
    No.8 Cast Iron Skillet #8 - 10 1/4"
    I recommend this product
    What type of stovetop do you primarily use with your cast iron?? Gas
    Rated 5 out of 5 stars
    3 weeks ago
    Best pan we’ve ever bought

    We’ve been on a cast iron kick the last few years. This is our 4th from 4 different companies and the smoothness of this pan and its light weight is amazing! We love it!

    Was this helpful?
Reviews LoadedReviews Added