At Field Company, every piece of our cast iron cookware is proudly made in the USA.

While our headquarters is based in the Hudson Valley of New York, our production and fulfillment operations are located across the American Midwest, in Indiana, Illinois, and Wisconsin. These regions have deep roots in metalworking and manufacturing, and they're home to the foundries and skilled craftspeople who we work closely with to help bring each Field Skillet to life.

By keeping our production domestic, we're able to maintain complete control over quality, from the raw materials we source to the dimensions, and even the final seasoning and packaging. It also allows us to support American industry and the communities that have shaped the tradition of cast iron cookware for over a century.

The result is cookware that honors the best of both worlds: the heritage of classic American cast iron, and the precision and consistency of modern craftsmanship.

So while you might order your Field Skillet online, rest assured that it's been made from start to finish in the USA, using techniques refined over generations, and built to last for generations more.

See also: How Field Skillets Are Made

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The Field Skillet

Lighter, smoother cast iron.

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