30% OFF
Field chain mail scrubber, a square of linked stainless steel rings laid flat
A person scrubbing a wet Field Skillet with the chain mail scrubber
Texture close-up of the stainless rings of the Field Chain Mail Scrubber
Field chain mail scrubber, a square of linked stainless steel rings laid flat thumbnail A person scrubbing a wet Field Skillet with the chain mail scrubber thumbnail Texture close-up of the stainless rings of the Field Chain Mail Scrubber thumbnail
5.0
Rated 5.0 out of 5 stars
1 Review

Chain Mail Scrubber, Factory Second

Sale price$14Regular price$20Save $6

30% off, priced as marked. Final sale.

Regular price
$20
Sale price
$14
  • 45 day trial

    45-Day Trial

  • easy returns

    Easy Returns

  • lifetime warranty

    Lifetime Warranty

Factory Second Chain Mail Scrubbers are simply an older model with slightly larger rings than the current version we sell today.

Chain mail scrubbers are one of the best ways to clean a cast iron skillet — and they also help keep your seasoning strong.

What makes our special?

  • Branding takes a backseat—no hooks or hardware that could scratch your seasoning. 
  • Made in USA with high quality 304L stainless steel

Dimensions: 4" x 5"

Factory Second Chain Mail Scrubbers are simply an older model with slightly larger rings than the current version we sell today.

Chain mail scrubbers are one of the best ways to clean a cast iron skillet — and they also help keep your seasoning strong.

What makes our special?

  • Branding takes a backseat—no hooks or hardware that could scratch your seasoning. 
  • Made in USA with high quality 304L stainless steel

Dimensions: 4" x 5"

How to Use

  1. Rinse out pan and remove loose food with brush

  2. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls

  3. Heat pan on stovetop to evaporate moisture

  4. If necessary, wipe up remaining moisture with a paper towel

  5. Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out

  6. Wipe away excess oil to leave a dry, matte finish

  7. More questions? Drop us a line at help@fieldcompany.com

The Field Method

What we do after every cook.

Start while the pan is still warm. Each time you do it, it gets more nonstick.

  1. Natural Fiber Brush

    While it's still warm, brush out food under hot water. A quick rinse is fine. Soap is optional.

  2. Chain Mail Scrubber

    Go over the surface and sidewalls to lift anything stuck and smooth out your seasoning.

  3. Seasoning Oil

    Heat it on the stove until it's dry. Rub a dab of oil on the surface, then wipe until it looks dry and matte.

More About Cast Iron Care
Field Guides for everyday use

Best Oils for Seasoning

Ditch the flaxseed, and forget about bacon grease: we dig in to the science behind our optimized Cast Iron Seasoning Oil.

READ MORE
Cleaning Cast Iron Cookware

Follow these simple steps to keep your cookware clean and promote naturally non-stick seasoning.

READ MORE

You May Also Like

Cast Iron Cookware & Accessories

  • No.8 Cast Iron Skillet
    4.9
    Rated 4.9 out of 5 stars
    1,092 Reviews
    Regular price
    $165
    Sale price
    $165
  • Cast Iron Tools Set
    4.9
    Rated 4.9 out of 5 stars
    869 Reviews
    Regular price
    $137
    Sale price
    $125
  • The Holiday Celebration Set
    4.9
    Rated 4.9 out of 5 stars
    1,681 Reviews
    Regular price
    $511
    Sale price
    $395

Five Stars for the Care Kit

Hand holding the Field Skillet on a woven towel with a scrub brush, chainmail, and open tin of seasoning oil

★ ★ ★ ★ ★

I use the care kit every time I cook with Field cast iron. I have 3 pieces that I bought over a period of time. My first piece is now bullet proof!

- Linda W.

5.0
Rated 5.0 out of 5 stars
Based on 1 review
100%would recommend this product
Slide 1 selected
1 review
  • Dale M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Works great! It has many uses.

    The obsolete chain mail scrubber has larger loops that work especially good on gunked up cast iron pans and casserole dishes. I also use my regular Field Company chain mail scrubber with the smaller loops for clean up on cast iron pans as well other surfaces. ( My coffee pot in the photo used to be disgustingly stained on the outside. The regular chain mail scrubber cleaned it up with little effort.) I find myself using both depending on the cleaning needs. Just get one of each. You won't regret it. Thanks Field Company for making such nice forever products.